One of my first raw food creations from Ani's cook book I mentioned earlier. Sweet corn polenta with mushroom ragout with a side of kimchi. The sweet corn was two for a dollar at whole foods and that mushroom ragout was godly it was so yum! I was quite full afterwards but I kept picking at the leftovers because I couldn't get enough of this yumminess.
And for a dessert of my very own creation. Berries and cream! So simple, all you have to do is blend together equal parts water and soaked cashews and a bit of sweetener of your choice. I choose dates for a thicker texture but you could use frozen banana or raw agave nectar :)
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