One night I had no idea what to have for dinner. So this is where the surprise comes in because I created a masterpiece! I was craving something stuffed, because let's face it, anything stuffed is delicious. So I picked up a couple of bell peppers for my friend Eliza and I, then massaged some kale with avocado, lemon, and garlic, and stuffed that sunuvabell pepper so good. Earlier, I had marinated some asparagus with an avocado dressing for a side, and to make this dinner even more spectacular I made a cilantro-based miso sauce to drizzle on top. How's that for not having anything prepared for the night??
And dessert...
Spiced Berry cobbler with peach cashew cream!
The cobbler recipe is under the mango cobbler post but the peach cashew cream recipe is below!
Peach Cashew Cream
-1/2 frozen peach
-1/4 cup raw cashews (soaked cashews make it creamier)
1/4 cup water
Blend together the cashews and water in food processor or blender then add the peach and you have peach cashew cream!
Easy peasy pie ;)
(coming soon haha)
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