I love vegan tacos. What's not love? I found myself craving some juicy tacos so I created a raw version that were deliciously satisfying. A nut-based pate with miso and onion and topped with salsa and black olives, there is also a side of avocado salad that I topped my taco with too.
Craving horchata? Use the almond milk recipe I provided and add some cinnamon too it and less water. VOILA! You have raw horchata.
Wondering what other non-raw yummies I can make raw....
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