Wednesday, August 15, 2012

Favorite summer food!

Summer is almost over...
The one food I am going to miss the most are HEIRLOOM TOMATOES.
I will take advantage of your juicy tangy and sweet flavors for as long as I can!
If you have never treated your self to these, you are missing out and I am sad for you. Get your self to the nearest farmers market and pick up a few...

Then make this!!

One large Heirloom Tomato sliced thick.
One organic avocado smashed with lime and sea salt.
Mixed greens or arugula.
Mung beans ;)
Balsamic vinegar and Olive oil.

1st put a thin layer of greens on a plate.
2nd put your thick slices on top of greens.
3rd drizzle with olive oil, balsamic, and sea salt.
4th plop the avocado mixture right on top of the tomatoes.

Sprinkle with mung beans and devour.

yourwelcome.


No comments:

Post a Comment